We respond to all trade inquiries within 24 hours. For time-sensitive matters, WhatsApp is available for direct communication with our team.
No Broker.
No Middlemen.
You are speaking directly with the company that sources, processes, grades, and ships your product. We do not act as brokers or intermediaries.
Phone
+253 77 19 42 22
Email
trade@dankaexports.com
Office Address
Office Number: 541/01
First Floor, Garden Apartment
Sar Bet, Airport Road
Inquiry Guide
How to Reach Us Efficiently
To receive a fast, accurate response from our team, please include the following details in your initial message.
01
Product & Grade
Which product(s) you are sourcing. For green coffee: processing method (washed, natural, honey) and grade required (Grade 1 or Grade 5). For other commodities: variety, purity, and moisture specification.
02
Volume & Frequency
Estimated volume per shipment (in MT or FCL equivalent) and whether you are sourcing on a one-time or recurring seasonal basis. This helps us confirm lot availability and reserve supply.
03
Destination Port
Your destination country and preferred port of discharge. We ship FOB Djibouti as standard and can assist with freight forwarding recommendations for your destination.
04
Sample Request
If you would like a pre-shipment sample before committing to volume, please mention this in your inquiry. Green coffee samples are cupped and accompanied by Q Grader reports. All other commodity samples include lab analysis certificates.
05
Special Requirements
Any specific packaging format, moisture tolerance, certification requirement (organic, Rainforest Alliance, etc.), or documentation preference your compliance or quality team needs us to meet.
06
Preferred Timeline
When you need the shipment to arrive or depart. Ethiopian agricultural exports follow seasonal harvest calendars — confirming your timeline helps us align with current lot availability and processing schedules.
Ready to Source Ethiopia's Finest?
Our export team is ready to assist with samples, quotations, and shipment planning.